1. Whip half of the milk and the rest of the ingredients in a bowl.2. Add the rest of the milk and let the pastry swell for a moment. 3. Rub the baking pan with butter and pour the pastry into the pan.4. Bake in the oven in 225°C for about 20 minutes.5. Serve the pancake with jam, berries or ice cream. A double amount of pastry will fit into an oven tray. !! You can use the same recipe for making ordinary pancakes on a frying pan.
5 dl milk (maito)
2 ½ dl wheat flour (vehnäjauho)
2 eggs (kananmuna)
¼ tsp salt (suola)
2 tbsp oil (rypsiöljy)
1. Whip half of the milk and the rest of the ingredients in a bowl.2. Add the rest of the milk and let the pastry swell for a moment. 3. Rub the baking pan with butter and pour the pastry into the pan.4. Bake in the oven in 225°C for about 20 minutes.5. Serve the pancake with jam, berries or ice cream.
A double amount of pastry will fit into an oven tray.
!! You can use the same recipe for making ordinary pancakes on a frying pan.
Oven pancake
Pancakes on a frying pan